Our Summer menu.
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
Appetizers
Soup Du Jour – 14
Local Cheese Board -26
Pickled Vegetables, Candied Walnuts, Seasonal Fruit Chutney
Roasted Corn Crab Cake with Chipotle Crema, Cilantro, Poblano Puree - 22
Baby Greens with Quinoa, Apples, Crispy Chevre Balls, Marcona Almonds, Raspberry Champagne Vinaigrette – 18
Beef Tartare with House Made Potato Chips, Quail Egg, Chives, Remoulade - 20
Crispy Fried Calamari with Smokey Tomato Pomodoro - 18
Fried Capers, Parmesan, Lemon Aioli
Maple Brook Mozzarella with Heirloom Tomatoes, Baby Arugula, Basil, Brioche Croutons, Balsamic - 18
Entrées
Seared Sea Scallops and Braised Kale, Sweet Potatoes, Crispy Prosciutto, Bearnaise – 48
Roasted Cauliflower with Fennel – 38
Snap Peas, Mushrooms, Radish, Parsley, Chick Pea Puree
Fresh Market Fish - 46
(Daily Preparation)
Artichoke and Ricotta Ravioli - 38
Cherry Tomatoes, English Peas, Sweet Onions, Parmesan
Seared Beef Tenderloin with Red Wine Demi Sauce - 56
Gruyere Potatoes Gratin, Smoked Oyster Mushrooms, Garlic Asparagus
Maple Glazed Duck Breast with Orange Pecan Wild Rice and Natural Cider Jus - 48
Baby Spinach, Roasted Baby Carrots
Specialty Cocktails
Black Walnut Manhattan - 18
WhistlePig “PiggyBack” Bourbon – Carpano Antica - Walnut Bitters
Aviation - 18
Barr Hill Gin – Luxardo Marachino – Crème de Violette - Lemon
Smokey Mountain - 17
Mezcal – Strawberry – Lime – Orange Bitters
Cilantro Caipirihna - 17
Cachaca (pronounced ka-SHAH-sa) a Brazilian rum – Lime - Cilantro
Limoncello Martini - 18
Green Mountain Lemon Vodka – Limoncello – Lemon – Basil & Sugar Rim
Specialty Mocktails & Alcohol-Free
Blueberry Sparkler - 8
Blueberry Syrup - Lime – Lemon-Lime Soda
Ginger Apple Sparkler - 8
Stowe Cider - Ginger Brew - Fresh Lime
Blood Orange Sparkler - 8
Blood Orange Pelligrino – Lime - Seltzer
Stowe NA Sparkling Cider - Maine Root Beer - Maine Ginger Root Brew -8
Saratoga Still or Sparkling (1L) - 9
Athletic Brewing “Upside Dawn” Alcohol Free Golden Ale – Stratford, CT - 6
Beer Selections
Dieu du Ciel! Péché Mortel – Quebec, Montreal Imperial Coffee Stout - 11
Alchemist “Focal Banger” IPA – Waterbury, VT – 9
Alchemist “Heady Topper” Double IPA – Waterbury, VT - 9
Burlington Beer Co “Elaborate Metaphor” Pale Ale – Burlington, VT - 9
14th Star “Maple Breakfast” Stout – St. Albans, VT - 8
Stowe Cider “Tips Up” Hard Cider – Stowe, VT - 8
Fiddlehead IPA – Shelburne, VT - 7
Lawson’s Finest “Scrag Mountain” Pilsner – Waitsfield, VT – 7
Zero Gravity “Green State” Lager – Burlington, VT - 7
Von Trapp “Helles” Lager – Stowe, VT - 7
FEATURED WINES BY THE GLASS & BOTTLE
Whites & Rosé
La Clé de la Femme Brut Champagne 20/70
Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto 12/48
Seehof “Feinherb” Riesling ’21 Rheinhessen 13/52
Domaine Durand Sauvignon Blanc ’22 Sancerre 16/64
Scarpetta Pinot Grigio ’21 Friuli 12/48
Chateau Vitallis Chardonnay ’21 Mâcon-Fuissé 15/60
Ramey Cellars “Russian River Valley” Chardonnay ’20 Sonoma Coast 18/72
Vin de Provence AIX Rosé ’22 Coteau D’Aix en Provence. 14/56
Reds
Maysara “3 Degrees” Pinot Noir ’19 Willamette Valley 15/60
Giovanni Rosso “Langhe” Nebbiolo ’20 Piedmont 18/72
Caparzo “Rosso di Montalcino” Sangiovese ’21 Tuscany 12/48
Domaine de Ferrand Côtes du Rhône Classique Mistral ’19 Rhône Valley 14/56
Tooth & Nail Cabernet Sauvignon ’20 Paso Robles 15/60
Château Blaignan Cabernet Sauvignon-Merlot ’18 Grand Vin de Bordeaux, Medoc 19/76
Martinez Lacuesta “Crianza” Tempranillo ’18 Rioja 17/68
Stag’s Leap “Artemis” Cabernet ’19 Napa Valley 42/168
Half Bottles
J. Lassalle “Brut Preference” N/V Champagne 48
Duckhorn Sauvignon Blanc ’22 Napa Valley 38
Louis Michel & Fils Chardonnay ’19 Chablis 46
Georges Lignier “Clos des Ormes 1er Cru” Pinot Noir ’19 Morey- Saint-Denis 46
Duckhorn Merlot ’19 Napa Valley 58
We are happy to accommodate dietary needs.
Takeout Information
A 15% gratuity will be added to takeout orders. Advance ordering is always welcomed. Full credit card payment due upon ordering pickup from 5:30-8pm; Takeout orders will be hot & ready at your specified pick up time. Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food. Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.