Our Menus.
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
WINTER MENU
Appetizers
Carrot Ginger with Citrus Crème Fraiche and Chives - 14
Local Cheese Board - 28
Pickled Vegetables, Candied Nuts, Seasonal Fruit Chutney
Baby Greens with Red Wine Poached Pear Salad - 20
Candied Pecans, Roasted Butternut Squash, Shaved Manchego, Maple Balsamic Vinaigrette
Crispy Fried Calamari with Smokey Arribiatta - 22
Frisee, Fried Capers, Shaved Parmesan
Wild Mushroom Brioche Toast - 24
Chevre, Baby Arugula, Chimichurri
Kale Ceasar Salad - 20
White Anchovies, Shaved Parmesan, Garlic Breadcrumbs - 20
Crab Cake - 22
Baby Arugula, Sumac Pickled Red Onions, Saffron Aioli
Entrées
Seared Striped Sea Bass – 52
Braised Fennel, Melted Leeks and Spinach, EVO Pomme Puree, Citrus Salad
Seared Beef Tenderloin with Red Wine Demi Sauce - 60
Fingerling Potato Cake, Garlic Rapini, Smoked Oyster Mushroom
Seared Sea Scallops - 54
and Braised Kale, Sweet Potatoes, Crispy Prosciutto, Bearnaise
Chicken Coq Au Vin -46
Whipped Yukon Gold Potatoes, Bacon Lardons, Roasted Mirepoix
Roasted Beet and Chevre Ravioli - 42
Shaved Brussel Sprouts, Wilted Rainbow Swiss Chard, Walnuts, Brown Butter Thyme Cream
Maple Glazed Duck Breast with Cider Duck Glace -50
Sweet Potato Hash, Orange and Arugula Salad, Roasted Baby Carrots
DRINK MENU
Specialty Cocktails
Vermont Old Fashioned - 18
WhistlePig “PiggyBack” Bourbon – Maple Syrup - Bitters
Gingerbread Margarita - 18
Milagros Tequila – Lime Juice – Ginger Syrup – Brown Sugar Syrup
Winter White Cosmopolitan - 17
Green Mountain Vodka – Cointreau – Lime Juice – White Cranberry Juice
Pine Barrens - 18
Belvedere Vodka – Green Chartreuse – Lemon Juice – Cranberries & Rosemary
Wintertide Spritz - 18
Hendrick’s Gin – Elderflower Liqueur – Prosecco – Tonic Water
Specialty Mocktails & Alcohol-Free
Ginger Apple Sparkler - 8
Cold Hollow Cider - Ginger Brew - Fresh Lime
Blood Orange Sparkler - 8
Blood Orange Pellegrino - Lime - Seltzer
Maine Root Beer - 8
Maine Ginger Root Brew
Saratoga Still or Sparkling (1L) - 9
Athletic Brewing “Upside Dawn” - 6
Alcohol Free Golden Ale – Stratford, CT
Beer Selections
Burlington Beer Co “Wizard” - 9
Double IPA – Burlington, VT
Burlington Beer Co “Elaborate Metaphor” - 9
Hazy Pale Ale – Burlington, VT
Fiddlehead IPA - 8
Shelburne, VT
14th Star “Maple Breakfast” - 8
Stout – St. Albans, VT
Black Flannel ‘‘Marzen German Style’’ - 8
Bavarian Larger – Essex, VT
Zero Gravity “Green State" Lager - 7
Burlington, VT
Von Trapp “Helles” Lager – 7
Stowe, VT
Shacksbury Cider Sweater Weather ‘Spiced Apple’ – 7
Vergennes, VT
FEATURED WINES BY THE GLASS & BOTTLE
Whites & Rosé
La Clé de la Femme Brut Champagne 20/70
Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto 12/48
Seehof “Feinherb” Riesling ’21 Rheinhessen 13/52
Domaine Durand Sauvignon Blanc ’22 Sancerre 16/64
Scarpetta Pinot Grigio ’21 Friuli 12/48
Chateau Vitallis Chardonnay ’21 Mâcon-Fuissé 15/60
Ramey Cellars “Russian River Valley” Chardonnay ’20 Sonoma Coast 18/72
Vin de Provence AIX Rosé ’22 Coteau D’Aix en Provence. 14/56
Reds
Maysara “3 Degrees” Pinot Noir ’19 Willamette Valley 15/60
Giovanni Rosso “Langhe” Nebbiolo ’20 Piedmont 18/72
Caparzo “Rosso di Montalcino” Sangiovese ’21 Tuscany 12/48
Domaine de Ferrand Côtes du Rhône Classique Mistral ’19 Rhône Valley 14/56
Tooth & Nail Cabernet Sauvignon ’20 Paso Robles 15/60
Château Blaignan Cabernet Sauvignon-Merlot ’18 Grand Vin de Bordeaux, Medoc 19/76
Martinez Lacuesta “Crianza” Tempranillo ’18 Rioja 17/68
Stag’s Leap “Artemis” Cabernet ’19 Napa Valley 42/168
Half Bottles
J. Lassalle “Brut Preference” N/V Champagne 48
Duckhorn Sauvignon Blanc ’22 Napa Valley 38
Louis Michel & Fils Chardonnay ’19 Chablis 46
Georges Lignier “Clos des Ormes 1er Cru” Pinot Noir ’19 Morey- Saint-Denis 46
Duckhorn Merlot ’19 Napa Valley 58
Executive Chef Matthew Hess
We are happy to accommodate dietary needs * Consumption of raw or undercooked may be harmful to your health
Service charge for groups of (6) or more 20%
Takeout Information
A 15% gratuity will be added to takeout orders. Advance ordering is always welcomed. Full credit card payment due upon ordering pickup from 5:30-8pm; Takeout orders will be hot & ready at your specified pick up time. Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food. Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.