Our Menus.
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
WINTER MENU
Appetizers
Carrot Ginger with Citrus Crème Fraiche and Chives - 14
Local Cheese Board - 28
Pickled Vegetables, Candied Nuts, Seasonal Fruit Chutney
Baby Greens with Red Wine Poached Pear Salad - 20
Candied Pecans, Roasted Butternut Squash, Shaved Manchego, Maple Balsamic Vinaigrette
Crispy Fried Calamari with Smokey Arribiatta - 22
Frisee, Fried Capers, Shaved Parmesan
Wild Mushroom Brioche Toast - 24
Chevre, Baby Arugula, Chimichurri
Kale Ceasar Salad - 20
White Anchovies, Shaved Parmesan, Garlic Breadcrumbs - 20
Crab Cake - 22
Baby Arugula, Sumac Pickled Red Onions, Saffron Aioli
Entrées
Seared Striped Sea Bass – 52
Braised Fennel, Melted Leeks and Spinach, EVO Pomme Puree, Citrus Salad
Seared Beef Tenderloin with Red Wine Demi Sauce - 60
Fingerling Potato Cake, Garlic Rapini, Smoked Oyster Mushroom
Seared Sea Scallops - 54
and Braised Kale, Sweet Potatoes, Crispy Prosciutto, Bearnaise
Chicken Coq Au Vin -46
Whipped Yukon Gold Potatoes, Bacon Lardons, Roasted Mirepoix
Roasted Beet and Chevre Ravioli - 42
Shaved Brussel Sprouts, Wilted Rainbow Swiss Chard, Walnuts, Brown Butter Thyme Cream
Maple Glazed Duck Breast with Cider Duck Glace -50
Sweet Potato Hash, Orange and Arugula Salad, Roasted Baby Carrots
BISTRO MENU
Starter
Mushroom Ariacini - 16
Pomodoro, Hot Honey
Lamb Meatballs - 18
Caramelized Onions, Pomegranate, Yogurt, Mint
Halibut Brandade - 16
Celeriac Slaw, Remoulade
Main
Coq Au Vin - 36
Whipped Yukon Gold Potatoes, Bacon Lardons
Beef Bolognese - 42
Housemade Pappardelle, Shaved Parmesan
Seared Faroe Islands Salmon - 40
Sugar Snap Peas, Roasted Red Peppers, Couscous, Lemon Beurre Blanc
Sides
Roasted Brussel Sprouts - 12
Preserved Lemon Aioli
Herb Fingerling Potatoes - 12
Shaved Manchego
Garlic Asparagus - 14
Bearnaise Sauce
CHRISTMAS EVE MENU
Prix Fixe Menu, 145.00 per person. *The Children’s Menu is not available for the evening.
Amuse
Scallop, Crab, Fennel Sausage
Frisee, Buttermilk Emulsion
Salad
Mixed Greens
Butternut Squash, Chevre, Pepitas, Maple Balsamic Vinaigrette
First
Herb Crusted Lamb Chop
Oyster Mushroom Polenta, Swiss Chard, Baby Carrots, Rosemary Glace
Fish
Seared Halibut
Saffron Lobster Risotto, Asparagus, Champagne Beurre Blanc
Meat
Seared Beef Filet
Fingerling Potatoes, Bacon, Cippolini Onion, Rapini, Creamy Cognac Demi
Dessert
NEW YEARS EVE
Buche De Noel
Mocha Frosting, Vanilla Buttercream, Raspberry
NEW YEARS EVE
NEW YEARS EVE MENU
Prix Fixe Menu, 145.00 per person. *The Children’s Menu is not available for the evening.
Amuse
Wellfleet Oyster, Truffled Leeks, Creamy Spinach
Salad
Baby Arugula, Pomegranate and Pear, Candied Pecans, Chèvre, Maple Ice Wine Vinaigrette
Premiere
Dijon Herb Crusted Lamb Lollipop. Braised Kale, Stewed Lentils, Cippolini and Bacon, Rosemary Jus
Fish
Lobster Tortelloni, Braised Fennel, Sauce Américaine, Pea Shoots
Meat
Seared Beef Filet, Crab Mashed Fingerling Potatoes, Garlic Asparagus, Bearnaise
Dessert
Croquembouche, Maple Cream, Walnuts, Raspberries
DRINK MENU
Specialty Cocktails
Vermont Old Fashioned - 18
WhistlePig “PiggyBack” Bourbon – Maple Syrup - Bitters
Gingerbread Margarita - 18
Milagros Tequila – Lime Juice – Ginger Syrup – Brown Sugar Syrup
Winter White Cosmopolitan - 17
Green Mountain Vodka – Cointreau – Lime Juice – White Cranberry Juice
Pine Barrens - 18
Belvedere Vodka – Green Chartreuse – Lemon Juice – Cranberries & Rosemary
Wintertide Spritz - 18
Hendrick’s Gin – Elderflower Liqueur – Prosecco – Tonic Water
Specialty Mocktails & Alcohol-Free
Ginger Apple Sparkler - 8
Cold Hollow Cider - Ginger Brew - Fresh Lime
Blood Orange Sparkler - 8
Blood Orange Pellegrino - Lime - Seltzer
Maine Root Beer - 8
Maine Ginger Root Brew
Saratoga Still or Sparkling (1L) - 9
Athletic Brewing “Upside Dawn” - 6
Alcohol Free Golden Ale – Stratford, CT
Beer Selections
Burlington Beer Co “Wizard” - 9
Double IPA – Burlington, VT
Burlington Beer Co “Elaborate Metaphor” - 9
Hazy Pale Ale – Burlington, VT
Fiddlehead IPA - 8
Shelburne, VT
14th Star “Maple Breakfast” - 8
Stout – St. Albans, VT
Black Flannel ‘‘Marzen German Style’’ - 8
Bavarian Larger – Essex, VT
Zero Gravity “Green State" Lager - 7
Burlington, VT
Von Trapp “Helles” Lager – 7
Stowe, VT
Shacksbury Cider Sweater Weather ‘Spiced Apple’ – 7
Vergennes, VT
FEATURED WINES BY THE GLASS & BOTTLE
Whites & Rosé
La Clé de la Femme Brut Champagne 20/70
Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto 12/48
Seehof “Feinherb” Riesling ’21 Rheinhessen 13/52
Domaine Durand Sauvignon Blanc ’22 Sancerre 16/64
Scarpetta Pinot Grigio ’21 Friuli 12/48
Chateau Vitallis Chardonnay ’21 Mâcon-Fuissé 15/60
Ramey Cellars “Russian River Valley” Chardonnay ’20 Sonoma Coast 18/72
Vin de Provence AIX Rosé ’22 Coteau D’Aix en Provence. 14/56
Reds
Maysara “3 Degrees” Pinot Noir ’19 Willamette Valley 15/60
Giovanni Rosso “Langhe” Nebbiolo ’20 Piedmont 18/72
Caparzo “Rosso di Montalcino” Sangiovese ’21 Tuscany 12/48
Domaine de Ferrand Côtes du Rhône Classique Mistral ’19 Rhône Valley 14/56
Tooth & Nail Cabernet Sauvignon ’20 Paso Robles 15/60
Château Blaignan Cabernet Sauvignon-Merlot ’18 Grand Vin de Bordeaux, Medoc 19/76
Martinez Lacuesta “Crianza” Tempranillo ’18 Rioja 17/68
Stag’s Leap “Artemis” Cabernet ’19 Napa Valley 42/168
Half Bottles
J. Lassalle “Brut Preference” N/V Champagne 48
Duckhorn Sauvignon Blanc ’22 Napa Valley 38
Louis Michel & Fils Chardonnay ’19 Chablis 46
Georges Lignier “Clos des Ormes 1er Cru” Pinot Noir ’19 Morey- Saint-Denis 46
Duckhorn Merlot ’19 Napa Valley 58
Executive Chef Matthew Hess
We are happy to accommodate dietary needs * Consumption of raw or undercooked may be harmful to your health
Service charge for groups of (6) or more 20%
Takeout Information
A 15% gratuity will be added to takeout orders. Advance ordering is always welcomed. Full credit card payment due upon ordering pickup from 5:30-8pm; Takeout orders will be hot & ready at your specified pick up time. Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food. Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.