European Inspired,
Locally Sourced

The Ultimate Vermont Farm to Table Experience

Michael’s on the Hill continues a quarter century tradition of the highest level of quality and service in a relaxed and welcoming atmosphere, always bringing to the table the best that the season has to offer

Roasted pork chop with a dark sauce, sautéed greens, and a topping of chopped tomatoes served on a white plate.
Fried chicken stacked on a white plate, garnished with edible flowers and microgreens, with a drizzle of sauce.
Close-up of a baked savory appetizer with biscuit topping on a slice of tomato and green asparagus, on parchment paper.
Plate of gourmet food featuring two meatballs with herbs on top, roasted vegetables including eggplant, and sauce, garnished with chopped herbs.
A bowl of orange-colored squash or pumpkin soup garnished with pumpkin seeds, a drizzle of cream, and balsamic vinegar, served on a white plate with a black napkin underneath.
A gourmet dish featuring a glazed pork belly on a bed of sautéed greens and mushrooms, garnished with edible microgreens and colorful flower petals, served on a white plate with a vibrant yellow sauce.
Chocolate dessert with a scoop of vanilla ice cream, grapefruit slices, and caramel sauce on a white plate, with coffee in a white mug and a fork nearby.
A plated dish featuring a piece of grilled fish topped with microgreens on a bed of roasted vegetables with a creamy sauce and decorative drizzle, served on a black plate.
A plated roasted meat dish with microgreens and side of grain or couscous on a white plate, with additional dishes blurred in the background.
Beef steak topped with brown gravy, served with asparagus and mashed potatoes.
A plate of roasted potatoes, green beans, and small pieces of meat topped with a white creamy sauce and garnished with purple edible flowers.
A bowl of seafood with clams, mussels, shrimp, fish, and fresh green garnishes.
A plated dish featuring cooked fish fillet with crispy skin, garnished with microgreens and served with roasted vegetables including beets and Brussels sprouts.
Fried chicken thigh with crispy breading served on a bed of sautéed greens and beans in a cast iron skillet garnished with microgreens.
A white bowl of pasta with cherry tomatoes, leafy greens, and herbs in a sauce.
A cocktail in a martini glass topped with a purple flower, placed on a reflective surface with additional purple, white, and yellow flowers beside it, outdoors with a blurred green background.
Wooden wine racks filled with various bottles of wine, with cardboard boxes containing more bottles placed on the ground.
Close-up of various freshly harvested green vegetables, including small green peppers, radish stems, and leafy greens.
Close-up view of a garden bed with young leafy greens or herbs, surrounded by wooden fencing, with trees and a cloudy sky in the background.