European Inspired,
Locally Sourced

The Ultimate Vermont Farm to Table Experience

Michael’s on the Hill continues a quarter century tradition of the highest level of quality and service in a relaxed and welcoming atmosphere, always bringing to the table the best that the season has to offer.

Check out our new Bistro Menu and our menu for Christmas Eve and New Years Eve

Our Menus
Roasted pork chop with a dark sauce, sautéed greens, and a topping of chopped tomatoes served on a white plate.
Fried chicken stacked on a white plate, garnished with edible flowers and microgreens, with a drizzle of sauce.
Close-up of a baked savory appetizer with biscuit topping on a slice of tomato and green asparagus, on parchment paper.
Plate of gourmet food featuring two meatballs with herbs on top, roasted vegetables including eggplant, and sauce, garnished with chopped herbs.
A bowl of orange-colored squash or pumpkin soup garnished with pumpkin seeds, a drizzle of cream, and balsamic vinegar, served on a white plate with a black napkin underneath.
A gourmet dish featuring a glazed pork belly on a bed of sautéed greens and mushrooms, garnished with edible microgreens and colorful flower petals, served on a white plate with a vibrant yellow sauce.
Chocolate dessert with a scoop of vanilla ice cream, grapefruit slices, and caramel sauce on a white plate, with coffee in a white mug and a fork nearby.
A plated dish featuring a piece of grilled fish topped with microgreens on a bed of roasted vegetables with a creamy sauce and decorative drizzle, served on a black plate.
A plated roasted meat dish with microgreens and side of grain or couscous on a white plate, with additional dishes blurred in the background.
Beef steak topped with brown gravy, served with asparagus and mashed potatoes.
A plate of roasted potatoes, green beans, and small pieces of meat topped with a white creamy sauce and garnished with purple edible flowers.
A bowl of seafood with clams, mussels, shrimp, fish, and fresh green garnishes.
A plated dish featuring cooked fish fillet with crispy skin, garnished with microgreens and served with roasted vegetables including beets and Brussels sprouts.
Fried chicken thigh with crispy breading served on a bed of sautéed greens and beans in a cast iron skillet garnished with microgreens.
A white bowl of pasta with cherry tomatoes, leafy greens, and herbs in a sauce.
A cocktail in a martini glass topped with a purple flower, placed on a reflective surface with additional purple, white, and yellow flowers beside it, outdoors with a blurred green background.
Wooden wine racks filled with various bottles of wine, with cardboard boxes containing more bottles placed on the ground.
Close-up of various freshly harvested green vegetables, including small green peppers, radish stems, and leafy greens.
Close-up view of a garden bed with young leafy greens or herbs, surrounded by wooden fencing, with trees and a cloudy sky in the background.