Farm to Table Cuisine - Chef Owned

WINTER MENU

APPETIZERS

Local Greens with Poached Pear, Bailey Hazen Blue, Spiced Black Walnuts & Mulled Wine Vinaigrette
12

Smoked Onion & Red Lentil Soup with Pickled Mustard Seeds
10

Lamb Crepinette with Caponata, Sprouts & Mint Yogurt
15

Wild Mushroom Tartine with Truffle Honey Gastrique
14
Add - Freshly Shaved Black Truffles - $12

Maine Crab Gratin with Tomato, Cress & Farro Cracker
14

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Organic Garden Salad with Shaved Winter Vegetables, Poached Cranberries & Buttermilk Citrus Dressing
10

ENTRÉES

Skillet Chicken with Root Vegetables, Roesti Potatoes & Cognac Cream
28

Pasture Raised Beef Tenderloin with Celery Root Gratin, Braised Leeks, Truffle Butter & Port Wine Sauce
43
Add Freshly Shaved Black Truffles - $12

Herb Butter Poached Maine Lobster with Saffron Risotto, Fennel, Torn Brioche
& Preserved Lemon
43

Snug Valley Farm Pork Shank with Baked Beans, Bacon Cornbread, Local Apple Compote & Braised Greens
29

Pan Seared Arctic Char with Roasted Spaghetti Squash, House Preserved Tomato Stew
& Roasted Castelvatrano Olives
28

Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Gnocchi
41

Winter Vegetable "Spätzli & Cheese"
27

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu
Chef's Taste of the Evening

-

Smoked Onion & Red Lentil Soup with Pickled Mustard Seeds
or
Organic Garden Salad with Shaved Winter Vegetables, Poached Cranberries & Buttermilk Citrus Dressing

-

Skillet Chicken with Root Vegetables, Roesti Potatoes & Cognac Cream
or
Pan Seared Arctic Char with Roasted Spaghetti Squash, House Preserved Tomato Stew
& Roasted Castelvatrano Olives
or
Winter Vegetable "Spätzli & Cheese"

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

46

Platinum Menu
Chef's Taste of the Evening

-

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
or
Wild Mushroom Tartine with Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $12
or
Lamb Crepinette with Caponata, Sprouts & Mint Yogurt

-

Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Gnocchi
or
Herb Butter Poached Maine Lobster with Saffron Risotto, Fennel, Torn Brioche & Preserved Lemon
or
Pasture Raised Beef Tenderloin with Celery Root Gratin, Braised Leeks, Truffle Butter & Port Wine Sauce
Add Freshly Shaved Black Truffles - $12

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

68

DESSERTS

El Rey Chocolate Fondue
10
Available with Cognac, Rum, Kirsch or Cointreau ~ 4

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction
& Honey-Rosemary Ice Cream
10

Local Maple Syrup Panna Cotta with Double Chocolate Cookie & Candied Cranberries
10

Banana Coconut Layer Cake with Passion Fruit Sauce
10

Chocolate Brioche Bread Pudding with Chestnut Purée & Chocolate Grand Marnier Ice Cream
10

Selection of Four Local & Imported Cheeses with Accoutrements
16

We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud Members of the Vermont Fresh Network, Slow Food & Local First Vermont Best Chefs America ● Vermont's First Certified Green Restaurant ● Sante Innovative Cuisine & Sustainable Restaurant Award ● #1 Most Romantic Restaurant in Vermont-Trip Advisor