Farm to Table Cuisine - Chef Owned

WINTER MENU

APPETIZERS

Cress Salad with Roasted Brussels Sprouts, Local Blue Cheese, Crispy Bacon, Spiced Walnuts & Pomegranate Vinaigrette
-Available without Pork Belly-
13

Roasted Sugar Pumpkin Soup with Spiced Crème Fraîche & Toasted Pumpkin Seeds
9

Wild Mushroom Tartine with Truffle Honey Gastrique
14
Add - Freshly Shaved Black Truffles - $12

House Smoked Trout Cake with Yogurt Tahini & Chickpea-Parsley Salad
14

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Brown Sugar Glazed Pork Belly with Pickled Beets, Fennel & Quince
14

Organic Garden Salad with Shaved Winter Vegetables, Cranberries & Buttermilk Herb Dressing
9

ENTRÉES

Skillet Chicken "Coq au Vin" with Root Vegetables & Garlic Confit Mashed Potatoes
28

Roasted Lamb Chop & Lamb Crepinette with Creamy Polenta, House Preserved Tomato Ragout & Mint Oil
35

Pasture Raised Beef Tenderloin with Potato Gratin, Maple Carrots, Smoked Butter & Demi Glace
43
Add - Lac Brome Foie Gras - $15 ● Freshly Shaved Black Truffles - $12

Spice Roasted Venison Loin with Red Wine Braised Cabbage & Caraway Knoepfli
42

Herb Butter Poached Maine Lobster with Sunchoke Gnocchi, Saffron, Mascarpone & Spinach
43

Cracker Crusted Dayboat Cod "Chowder" with Littleneck Clams, Celery Root & Smoked Paprika
28

Roasted Squash with Frica, Leeks, Tarentase, Crispy Mushrooms & Truffled Herb Salad
27
Add - Freshly Shaved Black Truffles - $12

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu
Chef's Taste of the Evening

-

Roasted Sugar Pumpkin Soup with Spiced Crème Fraîche & Toasted Pumpkin Seeds
or
Organic Garden Salad with Shaved Winter Vegetables, Cranberries & Buttermilk Herb Dressing

-

Skillet Chicken "Coq au Vin" with Root Vegetables & Garlic Confit Mashed Potatoes
or
Cracker Crusted Dayboat Cod "Chowder" with Littleneck Clams, Celery Root & Smoked Paprika
or
Roasted Squash with Frica, Leeks, Tarentase, Crispy Mushrooms & Truffle Herb Salad

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

46

Platinum Menu
Chef's Taste of the Evening

-

Wild Mushroom Tartine with Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $12
or
Cress Salad with Roasted Brussels Sprouts, Local Blue Cheese, Crispy Bacon, Spiced Walnuts & Pomegranate Vinaigrette
-Available without Pork Belly-
or
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers

-

Herb Butter Poached Maine Lobster with Sunchoke Gnocchi, Saffron, Mascarpone & Spinach
or
Pasture Raised Beef Tenderloin with Potato Gratin, Maple Carrots, Smoked Butter & Demi Glace
Add - Lac Brome Foie Gras - $15 ● Freshly Shaved Black Truffles - $12
or
Spice Roasted Venison Loin with Red Wine Braised Cabbage & Caraway Knoepfli

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selectionss

68

DESSERTS

El Rey Chocolate Fondue
10
Available with Cognac, Rum, Kirsch or Cointreau ~ 2

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction & Honey-Rosemary Ice Cream
10

Fair Trade Chocolate Gateau with Peanut Butter Ganache & House Preserved Grape Sauce
10

Walnut & Beet Spice Cake with Ginger Ice Cream
10

Maple Crème Brulée with Smoked Coconut Shortbread
10

Selection of Four Local & Imported Cheeses with Accoutrements
16

We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud members of the Vermont Fresh Network, Slow Food & Local First Vermont Best Chefs America ● Vermont's First Certified Green Restaurant ● Santé Innovative Cuisine Award