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Farm to Table Cuisine - Chef Owned
802-244-7476

WINTER MENU

Our menus change seasonally and are created around the best products available from our network of farmers.  At any given time, we will use products from 30 different Vermont farms.

APPETIZERS

Organic Greens with Roasted Brussels Sprouts, Local Blue Cheese, Smoked Bacon, Spiced Walnuts & Pomegranate Vinaigrette
12

Truffled Sunchoke Soup with Frizzled Sunchokes & Beet Oil
9

Wild Mushroom Tartine with Truffle Honey Gastrique
- available with freshly shaved black truffles for an additional $12 -
14

Maine Crabcake with Pickled Napa Cabbage Slaw & Blood Orange
14

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Country Paté with Pickled Vegetables, Fruit Compote & Truffled Toast
14

Organic Garden Salad with Shaved Winter Vegetables & Quince Vinaigrette
9

 
ENTREÉS

Lamb Navarin with Creamy Polenta, Winter Vegetables & Parsley Gremolata
34

Skillet Chicken with Roasted Apples, Kale, Smoked Cheddar Mashed Potatoes & Cranberry Jus
27

Pasture Raised Beef Tenderloin with Gratin Potatoes, Maple Carrots & Browned Spice Butter
43

Spice Roasted Venison Loin with Roasted Fennel & Raisins, Chestnut Bread Pudding & Red Wine Demi Glace
41

Herb Butter Poached Maine Lobster with Meyer Lemon Mascarpone Gnocchi, Baby Spinach & Shallots
43

Cracker Crusted Arctic Char with Little Neck Clams, Celery Root, Bacon & Smoked Paprika
- available without bacon -
27

Farro & Winter Vegetable Risottto with Butternut Squash, Artichokes & La Luna Goat Cheese
27


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TASTING MENUS -
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3

 Gold Menu
Chef's Taste of the Evening

Truffled Sunchoke Soup with Frizzled Sunchokes & Beet Oil
or
Organic Garden Salad with Shaved Winter Vegetables & Quince Vinaigrette

---
Skillet Chicken with Roasted Apples, Kale, Smoked Cheddar Mashed Potatoes & Cranberry Jus
or
Cracker Crusted Arctic Char with Little Neck Clams, Celery Root, Bacon & Smoked Paprika
- available without bacon
or
Farro & Winter Vegetable Risottto with Butternut Squash, Artichokes & La Luna Goat Cheese

---
Choice of Dessert from our Menu

Organic Green Mountain Coffee or Vermont Artisan Tea Selections
-
45

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Platinum Menu
Chef's Taste of the Evening

Wild Mushroom Tartine with Truffle Honey Gastrique
- available with freshly shaved black truffles for an additional $12 -
or

Country Paté with Pickled Vegetables, Fruit Compote & Truffled Toast
or
Crispy Rhode Island Calamari with with Frisée, Reggiano & Capers

---
Herb Butter Poached Maine Lobster with Meyer Lemon Mascarpone Gnocchi, Baby Spinach & Shallots
or
Pasture Raised Beef Tenderloin with Gratin Potatoes, Maple Carrots & Browned Spice Butter
or
Spice Roasted Venison Loin with Roasted Fennel & Raisins, Chestnut Bread Pudding & Red Wine Demi Glace

---
Choice of Dessert from our Menu
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
-
67

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*Add $5 for our Artisan Cheese Plate Dessert
Tax & gratuity not included

 

DESSERT

El Rey Chocolate Fondue
10
Available with Cognac, Rum, Kirsch or Cointreau ~ 2

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction & Rosemary Ice Cream
9

Banana Cream Coconut Layer Cake with Passion Fruit Sauce
9

Cranberries Three Ways
- Cranberry Ginger Sorbet, Warm Spice Mulled Cranberry Soup & Walnut Cranberry Biscotti -
9

Fair Trade Chocolate Decadence
- Deep Fried Grand Marnier Chocolate Truffles, Ganache Hot Chocolate, Homemade Marshmallows & Citrus Salad
10

Selection of Four Local & Imported Cheeses with Accoutrements
16