Farm to Table Cuisine - Chef Owned

Valentine's Day

Join Us on Valentine’s Day!

Offering Our Full Winter Menu & Special Tasting Menu All Weekend Dinner from 4-10pm

Valentine’s Day Tasting Menu

Local Chevre Strudel with Toasted Walnut & Honey
A La Carte - $3
Pine Ridge, Chardonnay '13 Carneros/Napa Valley $12

Frito Misto with Mache & Preserved Lemon-Harissa Aioli
Shrimp, Oysters, Scallops & Fennel
A La Carte - $14

Pear & Rosé Sorbet
A La Carte - $3

Red Wine Braised Beef Short Rib with Truffled Mashed Potatoes, Braised Winter Vegetables
& Smoked Mushrooms
A La Carte - $40
Barons de Rothschild, Bordeaux Blend '13 Bordeaux $12

Vermont Ricotta Torte with Fair Trade Chocolate Ganache
A La Carte - $10
Choice from our Winter Dessert Menu
Bisol Jeio Prosecco Brut NV Veneto - $9

Organic Green Mountain Coffee or Vermont Artisan Tea Selections
Heart Anise Sugar Cookie Cookie


Complete Menu - $70 per person
Complete Menu with full wine pairing - $100 per person

Tax and gratuity not included