April 26-May 5, 2013
Vermont Restaurant Week
Offering a special 4-course Farm to Table tasting menu “A Taste of Switzerland”
$35 per person; wine and beer pairings available. Tax and gratuity additional.
Please see menu page for full menu.
Sunday, March 3, 2013
Vermont Flower Show at the Champlain Valley Expo
1:30pm Cooking Demonstration with Michael
“Planning your Spring Garden in Vermont-Strawberry Rhubarb Shortcake”
Don’t Miss Michael’s Quick Cooking Segments on WCAX Channel 3 Vermont Television News
Friday, March 22, 2012
Friday, May 17, 2013
Monday, February 11, 2013
Have Your Next Event With Us!
Laura will coordinate your event and custom create a menu according to your desires & budget.
Eric will oversee all details of the evening to assure that your vision is executed properly.
Michael will be in the kitchen to see that your food is flawlessly prepared.
Receive a 10% Discount on Food for Groups over 20 People.
Offer Available Sunday-Thursday in November & January. Please contact Laura for more information:
Special Events Office & Laura Direct: (802)384-3663(FOOD)
Remember that Thursday Evenings at Michael's are "Local Night"!
Tell us that you buy local and receive 15% off food and wine bottles.
Excludes: 9/29-10/20 & 12/15-12/29
Plan Your Own Group Cooking Class
3½ hour classes for 1-5 people start at $350 plus a per person cost for food.
Learn to make a 3-course meal led by Chef Michael. For the finale, dine on your creations together in the dining room. 1½ hour group classes for 1-5 people start at $150 plus a per person cost of food.
Learn to make one item in this class lead by Chef Michael, and enjoy your food in our casual kitchen atmosphere.
Group Demonstrations & Demonstration Luncheons are available for groups up to 40 guests. Prices vary, so please call Laura at the restaurant for further information.
Looking for entertainment at your next party at home? Chef Michael will provide your food & teach you & your guests how to prepare it.
These are custom classes… from discovering how to prepare the perfect omelet at brunch, to learning how to properly prepare foie gras! Imagination is your only limit! Please inquire for pricing.
Please check our Cooking Classes page for information on private, personal or group classes.
Call today to reserve your date!