Farm to Table Cuisine - Chef Owned

SUMMER MENU

APPETIZERS

Butter Lettuce with Sage Farm Worchester Tomme, Smoked Marcona Almonds, Figs
& Sherry Vinaigrette
12

Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
10

Maine Crab Fritters with Summer Pickles, Tarragon Lemon Aioli & Parsley Salad

14

House Smoked Lac Brome Duck Breast with White Salsify, English Pea/Mint Purée & Radish
15

Maplebrook Farm Burattini with Heirloom Tomato Salad, Roasted Castelvatrano Olives & Black Garlic
14

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Organic Garden Salad with Shaved Summer Vegetables & Dill Vinaigrette
10

 

Entrées

Skillet Chicken with Lemon Risotto, Blistered Green Beans & Toasted Hazelnuts
28

Pasture Raised Beef Tenderloin with Crispy Fingerlings, Ratatouille, Browned Tarragon Butter
& Demi Glace
43

Herb Butter Poached Maine Lobster with Creamed Corn, Chanterelles & Herb Salad
43 

Roasted Double Pork Chop with Smoked Cheddar Mashed Potatoes, Tamarind BBQ Sauce
& Braised Greens
29

Pan Seared Trout with Green Chickpeas, Heirloom Cauliflower Salad, Crispy Onions & Sesame Romesco
28 

Harissa Braised Lamb with Spiced Summer Vegetable Stew, Cous Cous, & Stone Fruits
34

Wild Mushroom Gnocchi with Asparagus, Reggiano & Poached Farm Egg
27


TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3 
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu
Chef’s Taste of the Evening
-
Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
or

Organic Garden Salad with Shaved Summer Vegetables & Dill Vinaigrette

-

Skillet Chicken with Lemon Risotto, Blistered Green Beans & Toasted Hazelnuts
or

Pan Seared Trout with Green Chickpeas, Heirloom Cauliflower Salad, Crispy Onions & Sesame Romesco

or

Wild Mushroom Gnocchi with Asparagus, Reggiano & Poached Farm Egg

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections
46

 

Platinum Menu
Chef’s Taste of the Evening

-
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers

or


House Smoked Lac Brome Duck Breast with White Salsify, English Pea/Mint Purée & Radish

-

Pasture Raised Beef Tenderloin with Crispy Fingerlings, Ratatouille, Browned Tarragon Butter
& Demi Glace

or

Herb Butter Poached Maine Lobster with Creamed Corn, Chanterelles & Herb Salad

or
Pasture Raised Beef Tenderloin with Celery Root Gratin, Braised Leeks, Truffle Butter & Port Wine Sauce
-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections
68

 

DESSERTS 10

Cordillera Fair Trade Chocolate Fondue
Available with Cognac, Rum, Kirsch or Cointreau ~ 4

Strawberry Rhubarb Pistachio Crisp with Grand Marnier Ice Cream

Lemon Buttermilk Panna Cotta with Fresh Blueberries & Lemon Zest Shortbread


Cordillera Fair Trade Chocolate Cake with Ganache, Sour Cherries & Sweet Cream

Peach & Almond Crostada with Brown Sugar Crème Fraîche Ice Cream


Selection of Four Local & Imported Cheeses with Accoutrements
16

 

We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud Members of the Vermont Fresh Network, Slow Food & Local First Vermont
Best Chefs America
Vermont's First Certified Green Restaurant Santé Innovative Cuisine & Sustainable Restaurant Award #1 Most Romantic Restaurant in Vermont -MSN.com