Farm to Table Cuisine - Chef Owned

Restaurant Week

April 20 - 29, 2018
Save the Bees Dinner

Celebrating Local Honey

 Menu

Potato & Bayley Hazen Blue Cheese Croquette with Rosemary Honey
Val d’ Oca "Millesimato" Prosecco Brut ‘15 Veneto $9

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Beet Salad with Upland Cress, Spiced Walnuts & Preserved Lemon - Honey Vinaigrette

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Smoked Pork Shoulder with Grafton Extra Sharp Cheddar Polenta, Braised Greens, Crispy Onions
& Honey Gastrique
Ant Hill Farm, Pinot Noir ’14 Anderson Valley $17

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 Honey Ice Cream Profiterole with Fair Trade Chocolate Ganache Sauce & Strawberry Rhubarb Compote
Sablettes Sauternes '12 France $12

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 Vermont Artisan Coffee or Tea Selections

 

Complete Menu - $32
With Wine Pairing - $65

$1 donated to the National Bee Alliance - $1 donated to the Vermont Foodbank

Tax and gratuity not included

 

 

- Full Menu Available -

 

Best Chefs America ● Golden Barn Honoree ● Wine Spectator Award of Excellence