Farm to Table Cuisine - Chef Owned

Restaurant Week

April 21 - 30, 2017
Michael's Soulful Dinner

 Menu

Mac -n- Cheese Fritter with Tobasco Aioli

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 Organic Spring Greens with Pork Belly, Biscuit Croutons & Pickled Vegetable Vinaigrette 

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Chicken Fried Strip Loin Steak with Country Gravy, Collards & Buttermilk Smashed Potatoes

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 Maple Pudding Jar Pie with Candied Ginger & Sweet Cream

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 Green Mountain Coffee or Vermont Artisan Tea Selections

 

Complete Menu - $30

Tax and gratuity not included


New Orleans WhistlePig Sazerac 14

Rye Whiskey, Orange Bitters, Sugar Cube with an Absinthe Rinse, Lemon Peel

 

- Full Menu Available -

 

Best Chefs America ● Golden Barn Honoree ● Wine Spectator Award of Excellence