Farm to Table Cuisine - Chef Owned

Stowe Restaurant Week

October 19 - 25, 2014
Celebrating Beer & Bacon

 

Menu

Smoked Cheddar Fritter with Spicy Saison Mustard & Crispy Peppered Bacon

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Organic Greens with Cob Smoked Bacon, Spiced Walnuts, Dried Cherries & Kriek Lambic Vinaigrette

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Roasted Pork Loin with House Smoked Applewood Pork Belly, Fall Vegetable Gratin & Oktoberfest Braised Greens

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Brioche & Caramelized Apple Bread Pudding with Stout Ice Cream & Candied Bacon Brittle
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Green Mountain Coffee or Vermont Artisan Tea Selections

 

Complete Menu - $35
Menu with Beer Pairing - $50
Menu with Wine Pairing - $60
 

Tax and gratuity not included

- Full Menu Available -

 

Vermont’s First Certified Green Restaurant

Best Chefs America ● Golden Barn Honoree ● Wine Spectator Award of Excellence