Farm to Table Cuisine - Chef Owned

Stowe Restaurant Week

October 19 - 25, 2014
Celebrating Beer & Bacon



Smoked Cheddar Fritter with Spicy Saison Mustard & Crispy Peppered Bacon


Organic Greens with Cob Smoked Bacon, Spiced Walnuts, Dried Cherries & Kriek Lambic Vinaigrette


Roasted Pork Loin with House Smoked Applewood Pork Belly, Fall Vegetable Gratin & Oktoberfest Braised Greens


Brioche & Caramelized Apple Bread Pudding with Stout Ice Cream & Candied Bacon Brittle

Green Mountain Coffee or Vermont Artisan Tea Selections


Complete Menu - $35
Menu with Beer Pairing - $50
Menu with Wine Pairing - $60

Tax and gratuity not included

- Full Menu Available -


Vermont’s First Certified Green Restaurant

Best Chefs America ● Golden Barn Honoree ● Wine Spectator Award of Excellence