Farm to Table Cuisine - Chef Owned

SPRING MENU

APPETIZERS

Butter Lettuce with Thistle Hill Farm Tarentaise, Candied Marcona Almonds & Rhubarb Vinaigrette
12

Spiced Carrot Soup with Smoked Coconut & Lime Crème Fraîche
10

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Root Vegetable Frites with Local Chevre & Truffle Honey Gastrique
13
Add - Freshly Shaved Black Truffles - $12

Vermont Country Paté with Pickled Vegetables, Fruit Compote & Herbed Toast
14

Steamed Mussels with Landjaeger, Escarole & Black Garlic Crostini
13

Organic Garden Salad with Shaved Vegetables & Spring Herb Buttermilk Dressing
10
 

ENTRÉES

Skillet Chicken with Smoked Cheddar Polenta, Roasted Asparagus & Shallot Confit
28

Pasture Raised Beef Tenderloin with Potato Gratin, Blistered Green Beans,
Bayley Hazen Butter & Demi Glace
43

Herb Butter Poached Maine Lobster with Morel Mushroom Risotto, Pea Purée & Mint
43

Local Pork Shank Pot au Feu with Pickled Mustard Seeds
-braised in a rich broth with seasonal vegetables & potatoes-
29

Pan Seared Trout with Truffled Celery Root Purée, Leeks & Preserved Lemon
29
Add - Freshly Shaved Black Truffles - $12

Rabbit Two Ways
Roasted Saddle & Hash of Braised Leg, Sweet Potato & Mushroom with Warm Spinach & Bacon Salad
38

Potato Gnocchi with Spring Vegetables, Sage Farm Worcester Tomme & Poached Farm Egg
27

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3 
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu
Chef’s Taste of the Evening
-
Spiced Carrot Soup with Smoked Coconut & Lime Crème Fraîche
or
Organic Garden Salad with Shaved Vegetables & Spring Herb Buttermilk Dressing

-

Skillet Chicken with Smoked Cheddar Polenta, Roasted Asparagus & Shallot Confit
or
Pan Seared Trout with Truffled Celery Root Purée, Leeks & Preserved Lemon
Add - Freshly Shaved Black Truffles - $12
or
Potato Gnocchi with Spring Vegetables, Sage Farm Worcester Tomme & Poached Farm Egg

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

46


Platinum Menu
Chef’s Taste of the Evening
-
Vermont Country Paté with Pickled Vegetables, Fruit Compote & Herbed Toast
or
Root Vegetable Frites with Local Chevre & Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $12
or
Steamed Mussels with Landjaeger, Escarole & Black Garlic Crostini

-

Herb Butter Poached Maine Lobster with Morel Mushroom Risotto, Pea Purée & Mint
or
Pasture Raised Beef Tenderloin with Potato Gratin, Blistered Green Beans,
Bayley Hazen Butter & Demi Glace
-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

68

DESSERTS 10

Fair Trade Chocolate Fondue
Available with Cognac, Rum, Kirsch or Cointreau ~ 4

Passion Fruit Meringue Tart with Shortbread Crust & White Chocolate Sauce

Maple Crème Brulée with Brown Butter Madeleine

Warm Carrot Pistachio Cake with Vermont Cream Cheese Ice Cream

Fair Trade Chocolate Truffle Torte with Mint Julep Sorbet & Preserved Raspberry Sauce

Selection of Four Local & Imported Cheeses with Accoutrements
16

We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud Members of the Vermont Fresh Network, Slow Food & Local First Vermont
Best Chefs America ● Vermont's First Certified Green Restaurant ● Santé Innovative Cuisine & Sustainable Restaurant Award ● #1 Most Romantic Restaurant in Vermont -MSN.com