Farm to Table Cuisine - Chef Owned

SPRING MENU

APPETIZERS

Cress Salad with Local Sprouts & Blue Cheese, Crispy Bacon, Spiced Walnuts & Rhubarb Vinaigrette
-Available without Bacon-
13

Red Lentil Soup with Smoked Mushroom Crostini & Jasper Hill Alpha Tolman
10

Root Vegetable Frites with Chevre & Truffle Honey Gastrique
12
Add - Freshly Shaved Black Truffles - $12

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

House Smoked Trout Cake with Celery Root & Pickled Apple Salad & Horseradish Cream
14

Duck Paté with Pickled Vegetables, Fruit Compote & Garlic Toast
14

Organic Garden Salad with Shaved Spring Vegetables, Sunflower Seeds & Lemon Vinaigrette
9

ENTRÉES

Skillet Chicken with English Peas, Herbs, Crème Fraîche & Garlic Confit Mashed Potatoes
28

Spring Lamb Navarin with Pappardelle, Braised Vegetables & Mint Gremolata
34

Pasture Raised Beef Tenderloin with Potato Gratin, Maple Carrots, Browned Spice Butter & Demi Glace
43
Add - Freshly Shaved Black Truffles - $12

Smoked Maple Syrup Glazed Double Pork Chop with Extra Sharp Cheddar Grits & Braised Greens
32

Herb Butter Poached Maine Lobster with Sunchoke Gnocchi, Saffron, Mascarpone & Spinach
43

Provençal Fish Stew - Dayboat Cod, Mussels, Fingerling Potatoes, Fennel, Onions, Olives & Pernod
28

Roasted Squash with Frika, Leeks, Tarentase, Crispy Mushrooms & Truffled Herb Salad
27
Add - Freshly Shaved Black Truffles - $12

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu
Chef's Taste of the Evening

-

Red Lentil Soup with Smoked Mushroom Crostini & Jasper Hill Alpha Tolman
or
Organic Garden Salad with Shaved Spring Vegetables, Sunflower Seeds & Lemon Vinaigrette

-

Skillet Chicken with English Peas, Herbs, Crème Fraîche & Garlic Confit Mashed Potatoes
or
Provençal Fish Stew - Dayboat Cod, Mussels, Fingerling Potatoes, Fennel, Onions, Olives & Pernod
or
Roasted Squash with Frika, Leeks, Tarentase, Crispy Mushrooms & Truffle Herb Salad

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

46

Platinum Menu
Chef's Taste of the Evening

-

Duck Paté with Pickled Vegetables, Fruit Compote & Garlic Toast
or
Cress Salad with Local Sprouts & Blue Cheese, Crispy Bacon, Spiced Walnuts & Rhubarb Vinaigrette
-Available without Bacon-
or
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers

-

Herb Butter Poached Maine Lobster with Sunchoke Gnocchi, Saffron, Mascarpone & Spinach
or
Pasture Raised Beef Tenderloin with Potato Gratin, Maple Carrots, Browned Spice Butter & Demi Glace
Add Freshly Shaved Black Truffles - $12
-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

68

DESSERTS

El Rey Chocolate Fondue
10
Available with Cognac, Rum, Kirsch or Cointreau ~ 2

Warm Carrot Cake with Pistachio Ice Cream
10

Fair Trade Dark Chocolate Torte with White Chocolate Ganache & Mint Julep Sorbet
10

Passion Fruit Tart with Toasted Meringue & Almond Graham Crust
10

Maple Caramel Frozen Yogurt with Brown Butter Madeleine & Caramelized Banana
10

Selection of Four Local & Imported Cheeses with Accoutrements
16

We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud members of the Vermont Fresh Network, Slow Food & Local First Vermont Best Chefs America ● Vermont's First Certified Green Restaurant ● Santé Innovative Cuisine Award