Michael has the honor of being recognized as the first “Vermont Chef of the Year” selected by the Vermont Hospitality Council due to his contributions within the hospitality industry & the community, & his noteworthy cooking expertise.
He has been a featured chef on various television shows, and international publications and has been invited as a guest chef to locations spanning from the Caribbean on Holland America Cruiseline to Boston, to a four-year repeat performance at Disney World’s International Food & Wine Festival. He can be seen on WCAX Television Morning News, and offers custom cooking classes in his restaurant kitchen.
Once again, Michael will be joining Holland America Cruiseline this fall, offering demonstrations and classes on their World Cruise through Asia & the Pacific.
Michael & Laura were awarded Vermont Restauranteurs of the Year, 2011 by the Vermont Chamber of Commerce. The restaurant has received The Wine Spectator Award of Excellence 2009, 2010 and 2011, Santé Magazine’s Sustainable Restaurant Award, 2009, & is recognized as an Environmental Leader as the first Green Restaurant in the Green Mountain State by the Vermont Department of Agriculture.
Don't Miss Vermont's own "Kitchen Confidential" with Chef Michael & Vermont Life Magazine — Behind the Scenes at Michael's on the Hill!
See Michael’s Cooking Segments on WCAX Morning News, "Recipes & Food"
See the new video
from "NBC's First Look"
|From NBC's First Look!|
Here is what they're saying about us...
“The extensive menu begins with great comfort food and then burnishes everything to a glossy finish.”
“Gifted Swiss Born Chef, Michael Kloeti… is solidly on track with favorites inspired by his childhood… Lucky Vermont. Kloeti picks up where he left off at New York’s Lespinasse.” - Ski Magazine
”Elegant” - New York Times
“Best Restaurant, Best Steak & Best Wine List” - Forbes Traveler
“Michael's masterful synthesis of local products with innovative European cuisine has made Michael's on the Hill, which he operates with his wife Laura, a unique culinary destination in Vermont. Michael’s commitment to raising consciousness regarding food's origins from farm to table embodies the essence of the prestigious Chef of the Year award.” - Vermont Hospitality Council