Press
Michael has been a featured chef on various television shows and international publications. He has been invited as a guest chef to locations spanning from the Caribbean on Holland America Cruise Lines, to a five- year repeat performance at Disney World's International Food and Wine Festival. He can be seen on his bi-weekly cooking segment on WCAX Television Morning News, and offers custom cooking classes in his restaurant kitchen.
Governor Jim Douglas and the Vermont Hospitality Council awarded Michael the first ever “Vermont Chef of the Year, 2007”, and the restaurant was honored as “Best of Waterbury Center, 2008 & 2009” by the US Local Business Association.
The restaurant has also received the 2009 Wine Spectator Award of Excellence & the 2009 Santé Regional Winner as a Sustainable Restaurant.
Articles:
Stowe Magazine
Videos:
| From NBC's First Look! |
Here is what they're saying about us...
“The extensive menu begins with great comfort food and then burnishes everything to a glossy finish.”
-Yankee Magazine
“Gifted Swiss Born Chef, Michael Kloeti… is solidly on track with favorites inspired by his childhood… Lucky Vermont. Kloeti picks up where he left off at New York’s Lespinasse.” - Ski Magazine
”Elegant” - New York Times
“Best Restaurant, Best Steak & Best Wine List” - Forbes Traveler
“Michael's masterful synthesis of local products with innovative European cuisine has made Michael's on the Hill, which he operates with his wife Laura, a unique culinary destination in Vermont. Michael’s commitment to raising consciousness regarding food's origins from farm to table embodies the essence of the prestigious Chef of the Year award.” - Vermont Hospitality Council