Farm to Table Cuisine - Chef Owned

PRESS

Michael has the honor of being Vermont’s first “Chef of the Year” due to his contributions within the hospitality industry & the community, & his noteworthy cooking expertise. He was recently recognized as one of the country's top culinary talents in the inaugural edition of Best Chefs America, the first peer review guide of U.S. chefs.

He has been a featured chef on various television shows, & international publications & can be seen on WCAX Vermont Television News. He has been invited as a guest chef to locations spanning from a 5-year stint with Disney World’s International Food & Wine Festival to Holland America Line Culinary Cruises to locations such as the Caribbean, Australia & Indonesia.

Michael offers custom cooking classes, restaurant consulting, & works in the community nurturing interest in eating locally & sustainably. He also mentors young people who have an interest in the restaurant industry.

Articles:

Most Romantic Restaurant in Vermont

Table Magazine

Scene Magazine

Yankee Magazine Best Seasonal Fare 2015

Sante Innovative Cusine Award

La Vraie Vie.ca

Golden Barn Farmers Dinner Press Release

Air Canada EnRoute Magazine

USA Today (PDF)

Best Chef America

Vendor Spotlight

Allister Paine

IMAGE Fall Issue

Green Restaurant award

Restauranteurs of the Year

EDGE

Burlington Free Press

Off the Menu Cookbook

Wall Street Journal

Vermont Living Chef of the Year

Clean Eating

Men's Fitness

SNOW!

See Michael’s Cooking Segments on WCAX Morning News, "Recipes & Food"

Here is what they're saying about us...

"Laura and Michael Kloeti were among the first chef/restaurateurs to champion local ingredients...and they've been joined by a handful of other chefs whose restaurants are committed to showcasing Vermont's bounty."
– USA Today

“The extensive menu begins with great comfort food and then burnishes everything to a glossy finish.”
-Yankee Magazine

“Gifted Swiss Born Chef, Michael Kloeti… is solidly on track with favorites inspired by his childhood… Lucky Vermont. Kloeti picks up where he left off at New York’s Lespinasse.” - Ski Magazine

”Elegant” - New York Times

“Best Restaurant, Best Steak & Best Wine List” - Forbes Traveler

“Michael's masterful synthesis of local products with innovative European cuisine has made Michael's on the Hill, which he operates with his wife Laura, a unique culinary destination in Vermont. Michael’s commitment to raising consciousness regarding food's origins from farm to table embodies the essence of the prestigious Chef of the Year award.”
- Vermont Hospitality Council