Option 1: A Taste of Vermont!

Prepare a 3-course lunch featuring fine Vermont ingredients with Chef Michael! Classes focus on classical techniques and full flavors. For the finale, dine on your creations with Chef Michael.

Menu

Roasted Butternut Squash Soup with Grafton Cheddar, Winding Brook Farm Bacon and Spiced Crème Fraîche
~
Skillet Free Range Chicken with Vermont Cider Sauce
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Maple Crème Brulée
~
Coffee or Tea

This class is offered mornings, Sunday through Thursday, running from 10:00 a.m. to 1:30 p.m. Reservation availability is dependent upon availability and season. For cooking classes that culminate in a dining experience, a staffing fee of $15 per person will be added for groups over 5 people.
$350 for up to 6 people. Meal cost: $27 per person.
Wine pairing cost (optional): $24 per person.

Option 2: An Extravagant Lunch!

Prepare a memorable 3-course lunch with Chef Michael! Classes focus on classical techniques and full flavors. For the finale, dine on your creations and wonderful wine with Chef Michael.

Menu

Truffled Mushroom Gnocchi with Sautéed Mushrooms and Chive Emulsion
~
Herb Crusted Rack of Lamb
~
Warm Callebaut Chocolate Gateau
~
Coffee or Tea

This class is offered mornings, Sunday through Thursday, running from 10:00 a.m. to 1:30 p.m. Reservation availability is dependent upon availability and season. For cooking classes that culminate in a dining experience, a staffing fee of $15 per person will be added for groups over 5 people.
$350 for up to 6 people. Meal cost: $38 per person.
Wine pairing cost (optional): $30 per person.

Option 3: Decadence

For the lover of desserts, prepare a 3-course meal of desserts with Chef Michael! For the finale, dine on your creations with Chef Michael.

Menu

Maple Crème Brulée
~
Sautéed Vermont Apple Shortcake with Cold Hollow Cider Reduction
~
Warm Callebaut Chocolate Gateau
~
Coffee or Tea

This class is offered mornings, Sunday through Thursday, running from 10:00 a.m. to 1:00 p.m. Reservation availability is dependent upon availability and season. For cooking classes that culminate in a dining experience, a staffing fee of $15 per person will be added for groups over 5 people. $300 for up to 6 people.
Meal cost: $21 per person.
Wine pairing cost (optional): $24 per person.

Option 4: The Art of Gnocchi

Learn to make Gnocchi in a hands-on class lead by Chef Michael.

This class is offered mornings, Sunday through Thursday, running from 10:00 a.m. to 11:30 a.m. Reservation availability is dependent upon availability and season. $150 for up to 6 people.
Food cost: $12 per person.
Wine pairing cost (optional): $8 per person.

Option 5: Hors d'Oeuvres

Chef Michael will teach how to make simple and elegant hors d'oeuvres that will allow freedom through advanced preparation so you are able to both enjoy your party and impress your guests.
Class includes preparation of 4 different hors d'oeuvres.
(other hors d'oeuvre options available on a custom basis)

Hors d'Oeuvres:

1. Smoked Salmon Roulade on Daikon
2. Wild Mushroom Strudel with Balsamic Reduction
3. Maine Crabcakes with Remoulade Sauce
4. Smoked Gouda Truffle Risotto Bites with Seasonal Compote

Time: 10 a.m. to 12:30 a.m.
Class Cost: $250 (for up to 5 people)
Food Cost: $16 per person
Wine Selection Cost (optional): $8 per person

Option 6: The Dinner Party

A gourmet dinner with friends is much more enjoyable if it is spent with friends, and not in the kitchen!

Michael guides you through a wonderful dinner party menu that will allow freedom in advanced preparation so you are able to both enjoy your party and impress your guests. For the finale, dine on your creations with Chef Michael.

Various menus options are available dependent upon clients desires.
Session includes:
Appetizer, Entrée, Dessert, Coffee or Tea

Time: 10 a.m. to 1:30 a.m.
Class Cost: $350 (for up to 5 people)
Food Cost: Dependent upon Menu
Wine Selection Cost (optional): $30 per person