|
Greetings from Michael's on the Hill
Bringing you the best cuisine of the season!
Michael's on the Hill is a proud member of the
Vermont Fresh Network, the Slow Food Movement and Local First Vermont.
We passionately support the mission towards sustainable agriculture in Vermont!
Recent News:
- The Vermont Hospitality Council has selected Chef Michael as the Vermont Chef of the Year!
The Council is a division of the Vermont Chamber of Commerce, comprised of the Vermont Chamber's travel and tourism members, as well as members from the former Vermont Lodging and Restaurant Association (VLRA). We are very proud of Michael!
- Chef Michael has been invited by Disney World for the fourth year to show off his unique cooking style!
- See our 2007 Winter, Christmas Eve/Day Dinner and New Years Eve Dinner menus below!
|
Click on the image to see a brief
biography of Chef Michael and a sampling
of the intimate cooking classes he offers
to groups in our kitchen, focusing on
classical techniques and full flavor.
Private In-Home Cooking Classes Upon Request
|
Now online:
Also, a Photo Presentation of Michael's on the Hill
and Articles from Stowe Magazine
Michael's on the Hill is located within a Circa 1820 farmhouse,
picturesquely set on a hill, with breathtaking views of the Green
Mountains. The restaurant can comfortably seat 82 guests, and has a full
bar with a piano lounge and outside porch available for dining. We have
chosen subtle earth tones as our palette, focusing on understated shades
of green and red.
We boast a large enclosed wrap-around porch dining room (with a view
from each table) and a beautifully renovated barn room where guests may
dine in luxury, all the while being reminded of the history of the
history of the barn.
Michael's on the Hill emits a sophisticated charm without the
pretentious attitude so commonplace in a restaurant with fine food. We
offer European cuisine and a welcoming, refined atmosphere that is
affordable to most people, yet desirable to even the most discriminating
of guests.
We believe that our food should match the personality of our
restaurant.
When it comes to elements as vital as flavor, taste and preparation,
a great respect for the ingredients must exist. As we believe, a chef's
ego should never outshine the true stars, the ingredients. Our dishes
are innovative, flavorful and fresh, focusing on local ingredients, and
created in a European style.
The evening always turns Michael's on the Hill into a romantic, warm,
and festive atmosphere for guests to enjoy dinner expertly created by
Chef/Owner Michael Kloeti. All dinners start with a warm, linen-wrapped
sourdough baguette, sweet butter, and a bowl of marinated olives.
Whether sitting near the fire, or on our grapevine-surrounded porch,
guests are enveloped in a pleasing comfort, while enjoying the piano and
personalized attention. Come for a visit, and allow us to share
conversation, hospitality and a bit of home.
Fine Dining ~ Innovative
European Cuisine ~ Chef Owned ~ Tastefully Casual Attire
We specialize in intimate weddings and rehearsal
dinners. Our private Barn Dining Room can seat up to 60 guests.
Air Conditioning ~ Fireplace ~ Breathtaking Green Mountain Views
5 Minutes From Stowe ~ 5 Minutes From I-89
Live Piano Music in our Lounge on Friday and Saturday nights!
Platinum and Gold Tasting Menus Available
Wine Tasting Dinners
Major Credit Cards Accepted
Proud Members of the Vermont Fresh Network
Dinner Served From 5:30pm-9:00pm ~ Closed Tuesday
Reservations: (802) 244-7476
Waterbury Center, Vermont 05677
www.michaelsonthehill.com
|
