Farm to Table Cuisine - Chef Owned

New Year’s

Michael’s on the Hill New Years Eve Dinner 2017

Live Music with Taryn Noelle, Dave Rowell & Don Schabner

5:30 seating: $115 per person
9:00 seating: $150 per person

tax and gratuity not included
~Our 9:00 seating will also include hors d'oeuvres, a midnight toast & favors~

Chef’s Taste (5:30 seating)

Selection of Hors d’oeuvres (9pm seating)
Potato Vichyssoise with Ramp Oil, Smoked Trout Salad with Beets & Horseradish, Prosciutto Wrapped Date with Bayley Hazen Blue & Truffle Honey Gastrique, Spice Roasted Venison Biscuit with Fennel Raisin Jam

First Course
Frisée with Pickled Apple, Sage Farm Worchester Tomme, Crispy Sunchokes & Sherry Walnut Vinaigrette

Second Course
Smoked Lac Brome Duck Breast with Brioche, Root Vegetable Slaw, Platine Bleu Egg & Gremolata
or
Poached Oysters with Sabayon & American Caviar

Intermezzo
Quince - Rosé Champagne Sorbet

Entrée
Pasture Raised Beef Tenderloin Marchand de Vin with Smoked Gratin Potatoes, Seared Lac Brome Foie Gras,
Braised Leeks & Shaved Black Truffles
-available without foie gras-
or
Maine Lobster Risotto with Artichokes, Shallot Confit, Meyer Lemon & Saffron Mascarpone
or
Wild Mushroom Gnocchi with Shaved Black Truffles, Chive Emulsion & Garlic Chips

Dessert
Fair Trade Chocolate Tart with Toasted Meringue & Black Currant Sauce
or
Frozen Almond Souffle with Kirsch Cherry Compote
-
Organic Vermont Artisan Coffee or Tea Selections
-
Mignardises
Lemon Raspberry Tartlettes, Gingerbread Cookies, White Chocolate Coconut Truffles

We are happy to accommodate vegetarians and special dietary needs.
Please inform us in advance so we may have time to prepare an unforgettable meal with your special requirements