Farm to Table Cuisine - Chef Owned

Mother’s Day

Mother’s Day Tasting Menu

Menu

Potato Fiddlehead Vichyssoise with Black Truffle
A La Carte – 3
Bisol "Jeio" Prosecco Brut NV Veneto - 4 Taste

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Maine Crabcake with Pickled Ramp Remoulade &Spring Sprout Salad
A La Carte – 14
Altanuta Pinot Grigio '10 Valdadige - 9

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Seared Halibut with Sorrel Pasta Ribbons, English Peas & Roasted Mushroom Vinaigrette
A La Carte – 32
Laetitia Estate Chardonnay '09 Arroyo Grande Valley - 12

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Vermont Goat’s Milk Panna Cotta with Macerated Rhubarb, Wildflowers & Shortbread
A La Carte - 9
Graham’s 6 Grapes Vintage Ruby Port - 10

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Green Mountain Coffee or Vermont Artisan Tea Selections

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Fair Trade Chocolate Truffles

Complete Menu - 58

Complete Menu with Full Wine Pairing - 90

Tax and gratuity not included

- Our Full Spring Menu Available - Vermont Restauranteurs of the Year • Vermont’s First Certified Green Restaurant