Menus
Our menus change seasonally and are created around the best products available from our network of farmers At any given time, we will use products from 30 different Vermont farms.
Wine pairings are always available and we are more than happy to accommodate special desires and dietary needs.
Our Menus:
Winter Menu
Spring Menu
Wine & Cocktail Menu
Holidays & Special Dinners:
Vermont Restaurant Week April 26-May 5
Groups & Special Events: Onsite Sample Menus or Offsite Sample Menus
