Michael's on the Hill is located within a Circa 1820 farmhouse, picturesquely set on a hill, with breathtaking views of the Green Mountains. The restaurant can comfortably seat 82 guests, and has a full bar with a piano lounge and outside porch available for dining. We have chosen subtle earth tones as our palette, focusing on understated shades of green and red.

We boast a large enclosed wrap-around porch dining room (with a view from each table) and a beautifully renovated barn room where guests may dine in luxury, all the while being reminded of the history of the barn.

Michael's on the Hill emits a sophisticated charm without the pretentious attitude so commonplace in a restaurant with fine food. We offer locally driven, innovative European cuisine and a welcoming, refined atmosphere.

We believe that our food should match the personality of our restaurant.

When it comes to elements as vital as flavor, taste and preparation, a great respect for the ingredients must exist. As we believe, a chef's ego should never outshine the true stars, the ingredients. Our dishes are innovative, flavorful and fresh, focusing on local ingredients, and created in a European style.

The evening always turns Michael's on the Hill into a romantic, warm, and festive atmosphere for guests to enjoy dinner expertly created by Chef/Owner Michael Kloeti. All dinners start with a warm, linen-wrapped sourdough baguette, sweet butter, and a bowl of marinated olives. Whether sitting near the fire, or on our grapevine-surrounded porch, guests are enveloped in a pleasing comfort, while enjoying the piano and personalized attention. Come for a visit, and allow us to share conversation, hospitality and a bit of home.