Farm to Table Cuisine - Chef Owned

FALL MENU

APPETIZERS

Local Greens with Pear, Bailey Hazen Blue, Smoked Black Walnuts & Mulled Wine Vinaigrette
12

Truffled Mushroom Soup with Crispy Mushrooms
10
Add - Freshly Shaved Black Truffles - $12

House Made Charcuterie Board with Truffle Toast & Accoutrements
16

Pumpkin Frites with Chevre & Truffle Honey Gastrique
12
Add - Freshly Shaved Black Truffles - $12

Maine Crab Gratin with Tomato, Cress & Farro Cracker
14

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Organic Garden Salad with Shaved Fall Vegetables & Cranberry Vinaigrette
10

ENTRÉES

Skillet Chicken with Smashed Potatoes, Fall Harvest Succotash & Natural Jus
28

Pasture Raised Beef Tenderloin with Salt & Vinegar Potato Planks, Creamed Spinach & Wild Mushrooms
43

Herb Butter Poached Maine Lobster with Fennel, Tomato, White Bean Ragout, Brioche Bread Crumbs & Preserved Lemon
43

Snug Valley Farm Pork Shank with Bacon Cornbread, Stewed Crabapples & Braised Greens
29

Pan Seared Arctic Char with Spaghetti Squash, Leek & Olive Fondue & Lemon Brown Butter
28

Spice Roasted Bison Loin with Red Wine Braised Cabbage & Chestnut Gnocchi
41

4 Grain Risotto with Roasted Fall Vegetables, Pickled Ramps & Gremolata
27

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu
Chef's Taste of the Evening

-

Truffled Mushroom Soup with Crispy Mushrooms
Add - Freshly Shaved Black Truffles - $12
or
Organic Garden Salad with Shaved Fall Vegetables & Cranberry Vinaigrette

-

Skillet Chicken with Smashed Potatoes, Fall Harvest Succotash & Natural Jus
or
Pan Seared Arctic Char with Spaghetti Squash, Leek & Olive Fondue & Lemon Brown Butter
or
4 Grain Risotto with Roasted Fall Vegetables, Pickled Ramps & Gremolata

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

46

Platinum Menu
Chef's Taste of the Evening

-

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
or
Pumpkin Frites with Chevre & Truffle Honey Gastrique
or
Maine Crab Gratin with Tomato, Cress & Farro Cracker

-

Spice Roasted Bison Loin with Red Wine Braised Cabbage & Chestnut Gnocchi
or
Herb Butter Poached Maine Lobster with Fennel, Tomato, White Bean Ragout, Brioche Bread Crumbs & Preserved Lemon
or
Pasture Raised Beef Tenderloin with Salt & Vinegar Potato Planks, Creamed Spinach & Wild Mushrooms

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selectionss

68

DESSERTS

El Rey Chocolate Fondue
10
Available with Cognac, Rum, Kirsch or Cointreau ~ 2

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction & Maple Rosemary Ice Cream
10

Local Mascarpone Panna Cotta with Roasted Figs & Walnut Shortbread
10

Upside Down Blueberry Cake with Honey & Quark
10

Chocolate Bread Pudding with Chestnut Purée & Chocolate Grand Marnier Ice Cream
10

Selection of Four Local & Imported Cheeses with Accoutrements
16

We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud members of the Vermont Fresh Network, Slow Food & Local First Vermont ● Vermont's First Certified Green Restaurant ● Best Chefs America