Farm to Table Cuisine - Chef Owned

Christmas

Michael’s on the Hill Christmas Dinner Menu

We Will Also Be Offering Our Full Winter Menu

Amuse
Balsamic Roasted Fig with Saffron Mascarpone
A La Carte - $3
Florain Berthier, Sauvignon Blanc '14 Sancerre
$13

Appetizer
Crispy Oysters with Endive, Blood Orange & Sauce Verte
A La Carte - $14

Intermezzo
Reisling Poached Pear Sorbet
A La Carte - $3

Entrée
Pan Roasted Rib Eye with Truffled Potato Purée, Wild Mushroom & Cipollini Onion Ragout
& Roasted Asparagus

A La Carte - $45
Alexandria Nicole, Cabernet Sauvignon '13 Horse Heaven Hills
$16

Dessert
Choice of:
Upside Down Cranberry Chocolate Cake with Eggnog Sauce
A La Carte - $10
Bisol "Jeio" Prosecco NV Veneto
$9
or
Choice of Dessert from our Winter Menu

 -

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

-

Gingerbread Cookies

Complete Menu~$75 per person

With Wine Pairing~$110 per person

Tax and gratuity not included